(19) Georgian & American Serviceware, Sterling, 800 & 1 Silverplate, 45.17ozt

Lot description

(lot of 19) Collection of mostly sterling serviceware, together with (one) silverplate berry spoon, various American, Continental, and English makers, (one) spoon monogrammed, including: (1) Georgian sterling silver stuffing spoon, William Eley, William Fearn & William Chawner, London, date code for 1811, engraved armorial stag to terminal, approx 12"l; (1) Georgian berry spoon, William Eley I and William Fearn, London, date code for 1802, engraved handle, ending in repousse fruited bowl with pinched edge, approx 8.75"l; (1) large Reed and Barton service spoon, "Francis I" pattern, approx 9.25"l; (1) Wood & Hughes table/ service spoons, in the "Byzantine" pattern, approx 8.5"l; (1) pierced service spoon, Unger Brothers, in the "Douvaine" pattern, 8"l; (1) large three-prong service fork, Dominick and Haff, in the "Marie Antoinette" pattern, 9"l; (9) Westmoreland articles in the "George and Martha" pattern, (one) large service spoon, (one) pierced server, (one) ladle, (one) jelly slice, (one) sugar shell, (one) pierced pronged service spoon, (one) service spoon, (one) meat fork, (one) master butter, largest: approx 9"l; (1) Gorham, "Lancaster Rose" service spoon, shell form bowl remnants of a gilt wash, single monogram to terminal, approx 9"l; (1) 800 silver German or Dutch pastry server, figural and pierced motif, approx 8 3/8"l; (1) Deykin & Harrison "Venetian Silver" (silverplate) berry spoon, fruited spoon, with engraved stem, approx 8.5"l; all bearing hallmarks, and makers marks, 45.17ozt (weighable silver only)